Chef's pick
Grandma's Red-Braised Pork Belly
外婆红烧肉
$26Not spicy
Pork belly braised for three hours in soy, rock sugar and Shaoxing wine until the fat turns to custard. Served with steamed buns.
A family recipe
From the kitchen of Jeff's grandmother in Shaoxing. She caramelised the sugar in lard; we still do.
Ingredients
pork belly, rock sugar, dark soy, light soy, Shaoxing wine, star anise, ginger, steamed buns
Allergens
- Soy
- Wheat
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Reviews
On this dish
小红书密歇根吃货小王
红烧肉是真的外婆味，肥而不腻，配刀切馒头绝了。安娜堡终于有一家正经中餐了。